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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
3
|
| pubmed:dateCreated |
1983-11-23
|
| pubmed:abstractText |
Human milk samples were divided at collection and stored at -70 degrees C or -20 degrees C, or extracted immediately with organic solvent, to compare lipid class composition. Storage at -20 degrees C was not satisfactory for maintaining milk lipid composition, for it resulted in hydrolysis of triglycerides and the appearance of free fatty acids.
|
| pubmed:grant | |
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0277-2116
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
2
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
521-4
|
| pubmed:dateRevised |
2007-11-14
|
| pubmed:meshHeading |
pubmed-meshheading:6620059-Fatty Acids, Nonesterified,
pubmed-meshheading:6620059-Female,
pubmed-meshheading:6620059-Freezing,
pubmed-meshheading:6620059-Humans,
pubmed-meshheading:6620059-Lipolysis,
pubmed-meshheading:6620059-Milk, Human,
pubmed-meshheading:6620059-Pregnancy,
pubmed-meshheading:6620059-Triglycerides
|
| pubmed:year |
1983
|
| pubmed:articleTitle |
Lipolysis of triglycerides of human milk during storage at low temperatures: a note of caution.
|
| pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.
|