rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
5
|
pubmed:dateCreated |
1984-2-22
|
pubmed:abstractText |
Changes in essential fatty acids of twenty two patients during parenteral nutrition are studied. Two populations (neonatal and others) were differencied. In the neonatal group a percentual decrease in arachidonic acid was showed. In both groups a percentual increase of linoleic acid was observed. Possible implications of these findings are discussed.
|
pubmed:language |
spa
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Nov
|
pubmed:issn |
0302-4342
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
19
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
353-7
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:6419657-Age Factors,
pubmed-meshheading:6419657-Arachidonic Acids,
pubmed-meshheading:6419657-Fat Emulsions, Intravenous,
pubmed-meshheading:6419657-Fatty Acids, Essential,
pubmed-meshheading:6419657-Humans,
pubmed-meshheading:6419657-Infant,
pubmed-meshheading:6419657-Infant, Newborn,
pubmed-meshheading:6419657-Linoleic Acids,
pubmed-meshheading:6419657-Linolenic Acids,
pubmed-meshheading:6419657-Parenteral Nutrition,
pubmed-meshheading:6419657-Parenteral Nutrition, Total
|
pubmed:year |
1983
|
pubmed:articleTitle |
[Follow-up of essential fatty acids in parenteral nutrition in which a fat preparation is included].
|
pubmed:publicationType |
Journal Article,
Comparative Study,
English Abstract
|