Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22:6n3) or eicosapentaenoic (20:5n3) acids.

Source:http://linkedlifedata.com/resource/pubmed/id/6330927

Thromb. Res. 1984 Jun 15 34 6 479-97

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PMID
6330927