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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
11
|
| pubmed:dateCreated |
1978-12-27
|
| pubmed:language |
jpn
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Nov
|
| pubmed:issn |
0031-6903
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
97
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
1246-52
|
| pubmed:dateRevised |
2006-11-15
|
| pubmed:meshHeading |
pubmed-meshheading:616827-Animals,
pubmed-meshheading:616827-Carrageenan,
pubmed-meshheading:616827-Edema,
pubmed-meshheading:616827-Erythrocyte Membrane,
pubmed-meshheading:616827-Erythrocytes,
pubmed-meshheading:616827-Fatty Acids,
pubmed-meshheading:616827-Hemolysis,
pubmed-meshheading:616827-Male,
pubmed-meshheading:616827-Rats
|
| pubmed:year |
1977
|
| pubmed:articleTitle |
[Effects of various fatty acids on stabilization of rat erythrocyte and carrageenin-induced edema (author's transl)].
|
| pubmed:publicationType |
Journal Article,
English Abstract
|