5875365

Source:http://linkedlifedata.com/resource/pubmed/id/5875365

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0015852, umls-concept:C0018270, umls-concept:C0080194, umls-concept:C0205182, umls-concept:C0314820, umls-concept:C1521761
pubmed:issue	1
pubmed:dateCreated	1967-6-2
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0417341
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Carbon Dioxide, http://linkedlifedata.com/resource/pubmed/chemical/Culture Media, http://linkedlifedata.com/resource/pubmed/chemical/Cysteine, http://linkedlifedata.com/resource/pubmed/chemical/Glucose, http://linkedlifedata.com/resource/pubmed/chemical/Oxygen
pubmed:status	MEDLINE
pubmed:month	Oct
pubmed:issn	0036-2174
pubmed:author	pubmed-author:BuchananB BBB, pubmed-author:PineLL
pubmed:issnType	Print
pubmed:volume	3
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	26-39
pubmed:dateRevised	2007-4-30
pubmed:meshHeading	pubmed-meshheading:5875365-Actinomyces, pubmed-meshheading:5875365-Carbon Dioxide, pubmed-meshheading:5875365-Culture Media, pubmed-meshheading:5875365-Cysteine, pubmed-meshheading:5875365-Fermentation, pubmed-meshheading:5875365-Glucose, pubmed-meshheading:5875365-Hydrogen-Ion Concentration, pubmed-meshheading:5875365-Oxygen
pubmed:year	1963
pubmed:articleTitle	Factors influencing the fermentation and growth of an atypical strain of Actinomyces naeslundii.
pubmed:publicationType	Journal Article