5863674

Source:http://linkedlifedata.com/resource/pubmed/id/5863674

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0035168, umls-concept:C0683598
pubmed:issue	3
pubmed:dateCreated	1966-5-23
pubmed:language	ita
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0000212
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:issn	0001-6136
pubmed:author	pubmed-author:BiondiEE, pubmed-author:SchiavoAA
pubmed:issnType	Print
pubmed:volume	11
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	177-92
pubmed:dateRevised	2009-11-11
pubmed:meshHeading	pubmed-meshheading:5863674-Food Microbiology, pubmed-meshheading:5863674-Meat, pubmed-meshheading:5863674-Salmonella
pubmed:articleTitle	[Research on resistance of S. typhimurium in sausage].
pubmed:publicationType	Journal Article