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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
811
|
| pubmed:dateCreated |
1968-2-15
|
| pubmed:abstractText |
A durum-type wheat (2n = 4x = 28) with high bread-making quality was produced by crossing a durum-wheat variety with a common bread-wheat variety (2n = 6x = 42), backcrossing to the bread-wheat variety for three generations, and then selecting for 28-chromosome plants. The high quality is tentatively attributed to a translocation involving one of the D-genome chromosomes.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:status |
MEDLINE
|
| pubmed:month |
Jan
|
| pubmed:issn |
0036-8075
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:day |
12
|
| pubmed:volume |
159
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
211-3
|
| pubmed:dateRevised |
2007-8-17
|
| pubmed:meshHeading | |
| pubmed:year |
1968
|
| pubmed:articleTitle |
Durum-type wheat with high bread-making quality.
|
| pubmed:publicationType |
Journal Article
|