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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
1
|
| pubmed:dateCreated |
1972-4-5
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0021-8561
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
18
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
159-61
|
| pubmed:dateRevised |
2000-12-18
|
| pubmed:meshHeading |
pubmed-meshheading:5524458-Bridged Compounds,
pubmed-meshheading:5524458-Chromatography, Gas,
pubmed-meshheading:5524458-Citrus,
pubmed-meshheading:5524458-Hydrocarbons, Halogenated,
pubmed-meshheading:5524458-Insecticides,
pubmed-meshheading:5524458-Levulinic Acids,
pubmed-meshheading:5524458-Methods,
pubmed-meshheading:5524458-Oxidation-Reduction,
pubmed-meshheading:5524458-Vegetables
|
| pubmed:articleTitle |
Determination of residues of GC-9160 in cabbage, lettuce, and citrus fruit.
|
| pubmed:publicationType |
Journal Article
|