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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
7955
|
pubmed:dateCreated |
1976-4-2
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
AIM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Feb
|
pubmed:issn |
0140-6736
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:day |
14
|
pubmed:volume |
1
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
367
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:54778-Adult,
pubmed-meshheading:54778-Aged,
pubmed-meshheading:54778-Bread,
pubmed-meshheading:54778-Cholesterol,
pubmed-meshheading:54778-Humans,
pubmed-meshheading:54778-Lipids,
pubmed-meshheading:54778-Male,
pubmed-meshheading:54778-Middle Aged,
pubmed-meshheading:54778-Triglycerides,
pubmed-meshheading:54778-Triticum
|
pubmed:year |
1976
|
pubmed:articleTitle |
Letter: Bran and blood-lipids.
|
pubmed:publicationType |
Journal Article,
Comparative Study
|