5460167

Source:http://linkedlifedata.com/resource/pubmed/id/5460167

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0009644, umls-concept:C0449911, umls-concept:C1524063
pubmed:issue	4
pubmed:dateCreated	1970-11-9
pubmed:language	fre
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0372653
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Glutamates, http://linkedlifedata.com/resource/pubmed/chemical/Glycoproteins
pubmed:status	MEDLINE
pubmed:issn	0003-4037
pubmed:author	pubmed-author:Aschkenasy-LeluPP
pubmed:issnType	Print
pubmed:volume	24
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	63-74
pubmed:dateRevised	2004-11-17
pubmed:meshHeading	pubmed-meshheading:5460167-Condiments, pubmed-meshheading:5460167-Food Habits, pubmed-meshheading:5460167-Glutamates, pubmed-meshheading:5460167-Glycoproteins, pubmed-meshheading:5460167-Humans, pubmed-meshheading:5460167-Smell, pubmed-meshheading:5460167-Taste, pubmed-meshheading:5460167-Taste Buds
pubmed:year	1970
pubmed:articleTitle	[New views on the use of condiments].
pubmed:publicationType	Journal Article