5460024

Source:http://linkedlifedata.com/resource/pubmed/id/5460024

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0028606, umls-concept:C0043393, umls-concept:C0392756, umls-concept:C0456205, umls-concept:C1522240, umls-concept:C1550605
pubmed:issue	5267
pubmed:dateCreated	1970-11-6
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0410462
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Dietary Proteins, http://linkedlifedata.com/resource/pubmed/chemical/Nucleic Acids, http://linkedlifedata.com/resource/pubmed/chemical/RNA
pubmed:status	MEDLINE
pubmed:month	Oct
pubmed:issn	0028-0836
pubmed:author	pubmed-author:MaulS BSB, pubmed-author:SinskeyA JAJ, pubmed-author:TannenbaumS RSR
pubmed:issnType	Print
pubmed:day	10
pubmed:volume	228
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	181
pubmed:dateRevised	2009-10-27
pubmed:meshHeading	pubmed-meshheading:5460024-Candida, pubmed-meshheading:5460024-Dietary Proteins, pubmed-meshheading:5460024-Food Supply, pubmed-meshheading:5460024-Food-Processing Industry, pubmed-meshheading:5460024-Hot Temperature, pubmed-meshheading:5460024-Nucleic Acid Denaturation, pubmed-meshheading:5460024-Nucleic Acids, pubmed-meshheading:5460024-RNA, pubmed-meshheading:5460024-Ribosomes
pubmed:year	1970
pubmed:articleTitle	New process for reducing the nucleic acid content of yeast.
pubmed:publicationType	Journal Article