5137620

Source:http://linkedlifedata.com/resource/pubmed/id/5137620

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0008051, umls-concept:C0038159, umls-concept:C0041400, umls-concept:C0444519, umls-concept:C1442734, umls-concept:C1521827, umls-concept:C2350229
pubmed:issue	5
pubmed:dateCreated	1972-4-4
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0372714
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:issn	0008-4263
pubmed:author	pubmed-author:CaseyJJ, pubmed-author:ErdmanI EIE, pubmed-author:FiruPP, pubmed-author:GaleR ARA, pubmed-author:JohnstonA JAJ, pubmed-author:MillingMM, pubmed-author:ParkCC, pubmed-author:PivnickHH, pubmed-author:ToddE CEC
pubmed:issnType	Print
pubmed:volume	62
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	382-5
pubmed:dateRevised	2008-2-13
pubmed:meshHeading	pubmed-meshheading:5137620-Canada, pubmed-meshheading:5137620-Child, pubmed-meshheading:5137620-Disease Outbreaks, pubmed-meshheading:5137620-Female, pubmed-meshheading:5137620-Food Handling, pubmed-meshheading:5137620-Food Preservation, pubmed-meshheading:5137620-Humans, pubmed-meshheading:5137620-Male, pubmed-meshheading:5137620-Meat, pubmed-meshheading:5137620-Poultry Products, pubmed-meshheading:5137620-Staphylococcal Food Poisoning
pubmed:articleTitle	Staphylococcal food poisoning from commercially prepared barbecued chicken, from "hot" turkey sandwiches, and from ham.
pubmed:publicationType	Journal Article