5072821

Source:http://linkedlifedata.com/resource/pubmed/id/5072821

Download in:

Switch to

Custom View

Named Graph Language Inference

Statements in which the resource exists as a subject.
Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0012431, umls-concept:C0025018, umls-concept:C0150312, umls-concept:C0332120
pubmed:issue	2
pubmed:dateCreated	1972-11-16
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0374623
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Carcinogens, http://linkedlifedata.com/resource/pubmed/chemical/Nitrosamines
pubmed:status	MEDLINE
pubmed:month	Apr
pubmed:issn	0015-6264
pubmed:author	pubmed-author:LIUW CWC
pubmed:issnType	Print
pubmed:volume	10
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	219-23
pubmed:dateRevised	2006-11-15
pubmed:meshHeading	pubmed-meshheading:5072821-Carcinogens, pubmed-meshheading:5072821-Chromatography, Gas, pubmed-meshheading:5072821-Chromatography, Thin Layer, pubmed-meshheading:5072821-Colorimetry, pubmed-meshheading:5072821-Hydrogen-Ion Concentration, pubmed-meshheading:5072821-Mass Spectrometry, pubmed-meshheading:5072821-Meat, pubmed-meshheading:5072821-Nitrosamines, pubmed-meshheading:5072821-Oxidation-Reduction
pubmed:year	1972
pubmed:articleTitle	The evidence for the presence of dimethylnitrosamine in meat products.
pubmed:publicationType	Journal Article