Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1972-9-21
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jun
pubmed:issn
0022-3514
pubmed:author
pubmed:issnType
Print
pubmed:volume
22
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
320-5
pubmed:dateRevised
2009-11-11
pubmed:meshHeading
pubmed-meshheading:5047385-Adolescent, pubmed-meshheading:5047385-Adult, pubmed-meshheading:5047385-Age Factors, pubmed-meshheading:5047385-Body Weight, pubmed-meshheading:5047385-Color, pubmed-meshheading:5047385-Cues, pubmed-meshheading:5047385-Differential Threshold, pubmed-meshheading:5047385-Eating, pubmed-meshheading:5047385-Female, pubmed-meshheading:5047385-Humans, pubmed-meshheading:5047385-Judgment, pubmed-meshheading:5047385-Male, pubmed-meshheading:5047385-Middle Aged, pubmed-meshheading:5047385-Obesity, pubmed-meshheading:5047385-Osmolar Concentration, pubmed-meshheading:5047385-Psychophysics, pubmed-meshheading:5047385-Solutions, pubmed-meshheading:5047385-Sucrose, pubmed-meshheading:5047385-Taste, pubmed-meshheading:5047385-Visual Perception, pubmed-meshheading:5047385-Water
pubmed:year
1972
pubmed:articleTitle
Taste sensitivity and susceptibility to external influence in obese and normal weight subjects.
pubmed:publicationType
Journal Article