5045625

Source:http://linkedlifedata.com/resource/pubmed/id/5045625

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0014792, umls-concept:C0020352, umls-concept:C0032856, umls-concept:C0175677, umls-concept:C1280500
pubmed:issue	3
pubmed:dateCreated	1972-9-19
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0006252
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Cryoprotective Agents, http://linkedlifedata.com/resource/pubmed/chemical/Povidone, http://linkedlifedata.com/resource/pubmed/chemical/Starch
pubmed:status	MEDLINE
pubmed:month	Jun
pubmed:issn	0011-2240
pubmed:author	pubmed-author:Ben-DavidAA, pubmed-author:GavendoSS
pubmed:issnType	Print
pubmed:volume	9
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	192-7
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:5045625-Centrifugation, pubmed-meshheading:5045625-Cryoprotective Agents, pubmed-meshheading:5045625-Erythrocytes, pubmed-meshheading:5045625-Hot Temperature, pubmed-meshheading:5045625-Humans, pubmed-meshheading:5045625-Osmotic Fragility, pubmed-meshheading:5045625-Povidone, pubmed-meshheading:5045625-Starch, pubmed-meshheading:5045625-Stress, Mechanical, pubmed-meshheading:5045625-Vibration
pubmed:year	1972
pubmed:articleTitle	The protective effect of polyvinylpyrrolidone and hydroxyethyl starch on noncryogenic injury to red blood cells.
pubmed:publicationType	Journal Article