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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
6
|
pubmed:dateCreated |
1980-1-24
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Jun
|
pubmed:issn |
0022-5142
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
30
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
597-602
|
pubmed:dateRevised |
2002-11-1
|
pubmed:meshHeading |
pubmed-meshheading:502476-Cereals,
pubmed-meshheading:502476-Fabaceae,
pubmed-meshheading:502476-Flour,
pubmed-meshheading:502476-Food Handling,
pubmed-meshheading:502476-India,
pubmed-meshheading:502476-Iron,
pubmed-meshheading:502476-Oryza sativa,
pubmed-meshheading:502476-Plants, Medicinal,
pubmed-meshheading:502476-Triticum
|
pubmed:year |
1979
|
pubmed:articleTitle |
Effects of domestic preparation of cereals and legumes on ionisable iron.
|
pubmed:publicationType |
Journal Article
|