4768307

Source:http://linkedlifedata.com/resource/pubmed/id/4768307

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0013303, umls-concept:C0033684, umls-concept:C0086418, umls-concept:C0376674, umls-concept:C0456205, umls-concept:C1550605, umls-concept:C1998602
pubmed:issue	7
pubmed:dateCreated	1974-3-2
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0060105
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Carbon Dioxide, http://linkedlifedata.com/resource/pubmed/chemical/Dietary Proteins
pubmed:status	MEDLINE
pubmed:issn	0036-5521
pubmed:author	pubmed-author:RuneS JSJ
pubmed:issnType	Print
pubmed:volume	8
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	605-8
pubmed:dateRevised	2004-11-17
pubmed:meshHeading	pubmed-meshheading:4768307-Carbon Dioxide, pubmed-meshheading:4768307-Dietary Proteins, pubmed-meshheading:4768307-Duodenal Ulcer, pubmed-meshheading:4768307-Duodenum, pubmed-meshheading:4768307-Gastric Acidity Determination, pubmed-meshheading:4768307-Gastric Juice, pubmed-meshheading:4768307-Humans, pubmed-meshheading:4768307-Hydrogen-Ion Concentration
pubmed:year	1973
pubmed:articleTitle	Influence of the protein content of a meal on postprandial pH and PCO2 in the human duodenum.
pubmed:publicationType	Journal Article