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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
5
|
| pubmed:dateCreated |
1973-12-12
|
| pubmed:language |
ger
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Aug
|
| pubmed:issn |
0007-2680
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
220
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
538-45
|
| pubmed:dateRevised |
2011-11-17
|
| pubmed:meshHeading |
pubmed-meshheading:4742872-Animals,
pubmed-meshheading:4742872-Glucose,
pubmed-meshheading:4742872-Hypothermia,
pubmed-meshheading:4742872-Insulin,
pubmed-meshheading:4742872-Liver,
pubmed-meshheading:4742872-Potassium,
pubmed-meshheading:4742872-Swine,
pubmed-meshheading:4742872-Time Factors,
pubmed-meshheading:4742872-Tissue Preservation,
pubmed-meshheading:4742872-Xylitol
|
| pubmed:year |
1973
|
| pubmed:articleTitle |
[Effect of insulin and xylitol on swine liver preservation in hypothermia].
|
| pubmed:publicationType |
Journal Article
|