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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
|
pubmed:dateCreated |
1973-9-26
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pubmed:abstractText |
Artificially or naturally contaminated minced meat samples were distributed to nine laboratories and the isolation rates obtained using standardized pre-enrichment and direct enrichment methods were compared. In all laboratories the pre-enrichment method gave higher isolation rates but the difference was less marked with the naturally contaminated samples. Extending the duration of incubation of the liquid enrichment medium to 48 h and making a second subculture improved the isolation rates. The results obtained with selective plates of the laboratories' own choice were unexpectedly poor in comparison with the standard method.
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pubmed:commentsCorrections |
http://linkedlifedata.com/resource/pubmed/commentcorrection/4578362-4145102,
http://linkedlifedata.com/resource/pubmed/commentcorrection/4578362-4882989,
http://linkedlifedata.com/resource/pubmed/commentcorrection/4578362-4905074,
http://linkedlifedata.com/resource/pubmed/commentcorrection/4578362-4925330,
http://linkedlifedata.com/resource/pubmed/commentcorrection/4578362-5308703
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pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:issn |
0042-9686
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pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
48
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
167-74
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pubmed:dateRevised |
2010-10-26
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pubmed:meshHeading | |
pubmed:year |
1973
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pubmed:articleTitle |
Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories.
|
pubmed:publicationType |
Journal Article,
Comparative Study
|