Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1975-1-10
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
May
pubmed:issn
0029-6651
pubmed:author
pubmed:issnType
Print
pubmed:volume
33
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
67-73
pubmed:dateRevised
2004-11-17
pubmed:meshHeading
pubmed-meshheading:4479501-Adult, pubmed-meshheading:4479501-Aged, pubmed-meshheading:4479501-Animals, pubmed-meshheading:4479501-Ascorbic Acid, pubmed-meshheading:4479501-Bread, pubmed-meshheading:4479501-Calcium, Dietary, pubmed-meshheading:4479501-Diet, pubmed-meshheading:4479501-Dietary Proteins, pubmed-meshheading:4479501-Female, pubmed-meshheading:4479501-Food Habits, pubmed-meshheading:4479501-Fruit, pubmed-meshheading:4479501-Humans, pubmed-meshheading:4479501-Income, pubmed-meshheading:4479501-Iron, pubmed-meshheading:4479501-Male, pubmed-meshheading:4479501-Meat, pubmed-meshheading:4479501-Milk, pubmed-meshheading:4479501-Poverty, pubmed-meshheading:4479501-Social Class, pubmed-meshheading:4479501-Social Conformity, pubmed-meshheading:4479501-Socioeconomic Factors, pubmed-meshheading:4479501-Thiamine, pubmed-meshheading:4479501-Vegetables, pubmed-meshheading:4479501-Vitamin D
pubmed:year
1974
pubmed:articleTitle
The impact of economic and social status on food choice.
pubmed:publicationType
Journal Article