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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
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pubmed:dateCreated |
1985-6-20
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pubmed:abstractText |
A total of 688 out of 2240 air charter passengers in flight to Kenya, West Africa or Sri Lanka/Maldives volunteered to participate in a follow-up study investigating the influence of various food and beverage items on the incidence of travellers' diarrhoea. Within the first three days of their stay abroad, 98% accepted food or beverages whose avoidance is traditionally recommended. The incidence of diarrhoea, which was 19.5%, was proportionate to the number of dietary mistakes committed. The most dangerous items were those whose avoidance was traditionally recommended.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Mar
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pubmed:issn |
0300-5771
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
14
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
169-72
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pubmed:dateRevised |
2010-11-18
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pubmed:meshHeading |
pubmed-meshheading:3988431-Adolescent,
pubmed-meshheading:3988431-Adult,
pubmed-meshheading:3988431-Aged,
pubmed-meshheading:3988431-Beverages,
pubmed-meshheading:3988431-Cooking,
pubmed-meshheading:3988431-Diarrhea,
pubmed-meshheading:3988431-Female,
pubmed-meshheading:3988431-Follow-Up Studies,
pubmed-meshheading:3988431-Food,
pubmed-meshheading:3988431-Humans,
pubmed-meshheading:3988431-Male,
pubmed-meshheading:3988431-Middle Aged,
pubmed-meshheading:3988431-Travel
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pubmed:year |
1985
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pubmed:articleTitle |
'Boil it, cook it, peel it or forget it': does this rule prevent travellers' diarrhoea?
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pubmed:publicationType |
Journal Article
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