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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
9
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pubmed:dateCreated |
1988-2-3
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pubmed:abstractText |
A mixture of extracellular carrageenases was isolated from the cell-free medium of a culture of marine Cytophaga sp. 1k-C783 grown on ZoBell 2216 E broth with 0.1% commercial carrageenan. A single active peak of kappa-carrageenase was separated and purified from the mixture by ammonium sulfate precipitation, ion-exchange chromatography, and Sephadex G-200 gel filtration chromatography. Molecular weight of the purified kappa-carrageenase was estimated as 100,000 by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The purified kappa-carrageenase had pH optimum 7.6 and temperature optimum 25 C.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:issn |
0385-5600
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
31
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
869-77
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:3696007-Bacteria,
pubmed-meshheading:3696007-Bacterial Proteins,
pubmed-meshheading:3696007-Chromatography,
pubmed-meshheading:3696007-Glycoside Hydrolases,
pubmed-meshheading:3696007-Hydrogen-Ion Concentration,
pubmed-meshheading:3696007-Molecular Weight,
pubmed-meshheading:3696007-Seawater,
pubmed-meshheading:3696007-Temperature,
pubmed-meshheading:3696007-Water Microbiology
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pubmed:year |
1987
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pubmed:articleTitle |
Purification of a kappa-carrageenase from marine Cytophaga species.
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pubmed:affiliation |
Department of Bacteriology, Faculty of Medicine, Kagoshima University.
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pubmed:publicationType |
Journal Article
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