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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
|
pubmed:dateCreated |
1987-5-18
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
AIM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Apr
|
pubmed:issn |
0002-838X
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
35
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
222-30
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:3565222-Antacids,
pubmed-meshheading:3565222-Digestive System,
pubmed-meshheading:3565222-Dyspepsia,
pubmed-meshheading:3565222-Food,
pubmed-meshheading:3565222-Food Hypersensitivity,
pubmed-meshheading:3565222-Gastroscopy,
pubmed-meshheading:3565222-Humans,
pubmed-meshheading:3565222-Peptic Ulcer,
pubmed-meshheading:3565222-Physical Examination
|
pubmed:year |
1987
|
pubmed:articleTitle |
Management of dyspepsia.
|
pubmed:publicationType |
Journal Article
|