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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
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pubmed:dateCreated |
1987-5-18
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pubmed:abstractText |
Ciguatera poisoning is the most common foodborne illness caused by a chemical toxin in the United States and is endemic in the Caribbean and Indo-Pacific. Ciguatoxin, produced by a marine dinoflagellate that attaches to algae, is passed up the food chain to large fish and, finally, to humans. The toxin has anticholinesterase activity. The clinical picture is characterized by a variety of gastrointestinal, neurologic and cardiovascular symptoms, usually self-limited. Amitriptyline is reported to be beneficial.
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pubmed:commentsCorrections | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
AIM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Apr
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pubmed:issn |
0002-838X
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
35
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
177-82
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pubmed:dateRevised |
2009-11-19
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pubmed:meshHeading |
pubmed-meshheading:3565219-Animals,
pubmed-meshheading:3565219-Ciguatera Poisoning,
pubmed-meshheading:3565219-Fishes,
pubmed-meshheading:3565219-Foodborne Diseases,
pubmed-meshheading:3565219-Humans,
pubmed-meshheading:3565219-Marine Toxins,
pubmed-meshheading:3565219-Pacific Islands,
pubmed-meshheading:3565219-United States,
pubmed-meshheading:3565219-West Indies
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pubmed:year |
1987
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pubmed:articleTitle |
Ciguatera toxicity.
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pubmed:publicationType |
Journal Article
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