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rdf:type |
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lifeskim:mentions |
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pubmed:dateCreated |
1989-8-30
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pubmed:abstractText |
Feeding a milk-substitute diet containing raw pea flour to preruminant calves resulted in the production of anti-pea protein antibodies. Immunoreactive legumin could be evidenced in blood plasma between the second and the fifth meal. Plasma immunoreactive beta-lactoglobulin increased up to the third or seventh week and decreased thereafter, showing a transient rise of gut permeability to macromolecules, probably due to intestinal inflammatory reactions.
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pubmed:language |
fre
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:issn |
0181-1916
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
28 Suppl 1
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
157-8
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pubmed:dateRevised |
2008-11-21
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pubmed:meshHeading |
pubmed-meshheading:3254589-Animals,
pubmed-meshheading:3254589-Antibody Formation,
pubmed-meshheading:3254589-Cattle,
pubmed-meshheading:3254589-Dietary Proteins,
pubmed-meshheading:3254589-Fabaceae,
pubmed-meshheading:3254589-Intestinal Absorption,
pubmed-meshheading:3254589-Lactoglobulins,
pubmed-meshheading:3254589-Plant Proteins,
pubmed-meshheading:3254589-Plants, Medicinal,
pubmed-meshheading:3254589-Seed Storage Proteins,
pubmed-meshheading:3254589-Vegetable Proteins
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pubmed:year |
1988
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pubmed:articleTitle |
[Antibodies against dietary proteins and intestinal permeability to macromolecules in the preruminant calf receiving pea flour].
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pubmed:affiliation |
Laboratoire du Jeune Ruminant, I.N.R.A., Rennes, France.
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pubmed:publicationType |
Journal Article,
English Abstract
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