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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
9
|
| pubmed:dateCreated |
1989-6-2
|
| pubmed:abstractText |
A new spectrophotometric method has been applied to the determination of zinc in bottled mineral water (with and without gas), refreshments, vinegar, and table salt. The method introduces the 1-[di-(2-pyridyl)-methylidene]-5-(salicylidene)-thiocarbo hydrazone (DPST) as chromogenic reagent. This procedure is simple, rapid, reproducible and does not demand costly outfit and chemicals.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0027-769X
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
32
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
855-9
|
| pubmed:dateRevised |
2009-11-11
|
| pubmed:meshHeading | |
| pubmed:year |
1988
|
| pubmed:articleTitle |
Application of a new spectrophotometric method for zinc determination in beverages and condiments.
|
| pubmed:affiliation |
Department of Food Chemistry, Toxicology and Applied Chemical Analysis, Faculty of Pharmacy, University of Seville, Spain.
|
| pubmed:publicationType |
Journal Article
|