Linked Life Data

2919014

Source:http://linkedlifedata.com/resource/pubmed/id/2919014

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1-2
pubmed:dateCreated
1989-4-6
pubmed:abstractText
The effects of chemical stimulation of the oro-lingual mucosa on the heart rate and arterial blood pressure were studied together with changes in the cardiac nerve activities in the rat. Of four qualities of basic taste stimuli, only HCl and NaCl but not quinine and sucrose were effective in increasing the heart rate and blood pressure. These changes in the cardiovascular system were associated with an increase in the efferent cardiac sympathetic activity and a decrease in the vagal activity, although they were no longer appreciable after transection of the glossopharyngeal nerve.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Feb
pubmed:issn
0304-3940
pubmed:author
pubmed:issnType
Print
pubmed:day
13
pubmed:volume
97
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
85-90
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed:year
1989
pubmed:articleTitle
The ability of gustatory stimuli to modify the cardiac sympathetic and vagus nerve activities.
pubmed:affiliation
Department of Physiology, Miyazaki Medical College, Japan.
pubmed:publicationType
Journal Article