Linked Life Data

2819507

Source:http://linkedlifedata.com/resource/pubmed/id/2819507

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1990-1-8
pubmed:abstractText
1. Vegetable oil (VO) and tallow (T) were evaluated at rates of 25, 50, 75, 100 and 125g/kg in a basal diet with broiler chicks aged 1.5, 3.5, 5.5 and 7.5 weeks of age using a total collection period of 72 h. 2. Apparent metabolisable energy, corrected to zero nitrogen retention (AMEN, MJ/kg) and apparent fat availability (AFA, g/kg) of the experimental diets were employed to estimate the dietary energy values of fats, by linear and quadratic regression. 3. AME of fats, determined from AFA, had smaller standard errors than those determined from AMEN. 4. There was a marked increase in the AME of fats from 1.5 to 3.5 weeks of age; thereafter, the improvement was less pronounced. 5. Rate of improvement in fat AME with age was greater with T than VO.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Sep
pubmed:issn
0007-1668
pubmed:author
pubmed:issnType
Print
pubmed:volume
30
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
653-62
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1989
pubmed:articleTitle
Influence of age, chemical composition and rate of inclusion on the apparent metabolisable energy of fats fed to broiler chicks.
pubmed:affiliation
University of Nottingham School of Agriculture, Loughborough, Leics, England.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't