2200815

Source:http://linkedlifedata.com/resource/pubmed/id/2200815

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0013557, umls-concept:C0016491
pubmed:issue	6
pubmed:dateCreated	1990-9-18
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/2985126R
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Jun
pubmed:issn	0022-0302
pubmed:author	pubmed-author:GillR WRW
pubmed:issnType	Print
pubmed:volume	73
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1662-4
pubmed:dateRevised	2005-11-16
pubmed:meshHeading	pubmed-meshheading:2200815-Food Contamination, pubmed-meshheading:2200815-Food Inspection, pubmed-meshheading:2200815-Food Supply, pubmed-meshheading:2200815-Humans, pubmed-meshheading:2200815-Legislation, Drug, pubmed-meshheading:2200815-United States, pubmed-meshheading:2200815-United States Food and Drug Administration
pubmed:year	1990
pubmed:articleTitle	Economic implications of a safe food supply.
pubmed:affiliation	Center for Food Safety and Applied Nutrition, Department of Health and Human Services, Washington, DC 20204.
pubmed:publicationType	Journal Article, Review