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pubmed-article:21406097pubmed:abstractTextSpices traditionally have been used as coloring agents, flavoring agents, preservatives, food additives and medicine in Bangladesh. The present work aimed to find out the antimicrobial activity of natural spices on multi-drug resistant Escherichia coli isolates.lld:pubmed
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pubmed-article:21406097pubmed:authorpubmed-author:IslamRezuanul...lld:pubmed
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pubmed-article:21406097pubmed:dateRevised2011-7-28lld:pubmed
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pubmed-article:21406097pubmed:articleTitleAntibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.lld:pubmed
pubmed-article:21406097pubmed:affiliationDepartment of Biotechnology and Genetic Engineering, Islamic University, Kushtia, Bangladeshlld:pubmed
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pubmed-article:21406097pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed