21406097

Source:http://linkedlifedata.com/resource/pubmed/id/21406097

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0004732, umls-concept:C0013227, umls-concept:C0014834, umls-concept:C0037910, umls-concept:C0205296, umls-concept:C0205409, umls-concept:C0279516, umls-concept:C0332325, umls-concept:C0439064, umls-concept:C0441655, umls-concept:C0599638
pubmed:dateCreated	2011-4-5
pubmed:abstractText	Spices traditionally have been used as coloring agents, flavoring agents, preservatives, food additives and medicine in Bangladesh. The present work aimed to find out the antimicrobial activity of natural spices on multi-drug resistant Escherichia coli isolates.
pubmed:commentsCorrections	http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-11041258, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-11243157, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-11456186, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-11902922, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-11932191, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-12410539, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-12410554, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-12415249, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-12810272, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-1470664, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-15161192, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-16175202, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-16935829, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-17378940, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-17539285, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-18814211, http://linkedlifedata.com/resource/pubmed/commentcorrection/21406097-5325707
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/101152152
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Anti-Bacterial Agents, http://linkedlifedata.com/resource/pubmed/chemical/Plant Extracts
pubmed:status	MEDLINE
pubmed:issn	1476-0711
pubmed:author	pubmed-author:IslamRezuanulR, pubmed-author:KhanMahboob HossainMH, pubmed-author:ParvezAnowar KhasruAK, pubmed-author:RahmanShahedurS
pubmed:issnType	Electronic
pubmed:volume	10
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	10
pubmed:dateRevised	2011-7-28
pubmed:meshHeading	pubmed-meshheading:21406097-Allium, pubmed-meshheading:21406097-Anti-Bacterial Agents, pubmed-meshheading:21406097-Citrus aurantiifolia, pubmed-meshheading:21406097-Coriandrum, pubmed-meshheading:21406097-Drug Resistance, Multiple, pubmed-meshheading:21406097-Escherichia coli, pubmed-meshheading:21406097-Ginger, pubmed-meshheading:21406097-Piper nigrum, pubmed-meshheading:21406097-Plant Extracts, pubmed-meshheading:21406097-Spices, pubmed-meshheading:21406097-Water Microbiology, pubmed-meshheading:21406097-Water Supply
pubmed:year	2011
pubmed:articleTitle	Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.
pubmed:affiliation	Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia, Bangladesh
pubmed:publicationType	Journal Article, Research Support, Non-U.S. Gov't