Source:http://linkedlifedata.com/resource/pubmed/id/21302331
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
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pubmed:dateCreated |
2011-2-8
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pubmed:abstractText |
Berry shrivel (BS), a berry development disorder, appears soon after veraison. It occurs worldwide and affects the quality of grape berries and wine. However, it had not been reported in China until recently. This study aimed to investigate the changes in berry composition and antioxidant activity of Cabernet Sauvignon grapes from Xiangning Valley, Shanxi Province, China, during BS.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Mar
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pubmed:issn |
1097-0010
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pubmed:author | |
pubmed:copyrightInfo |
Copyright © 2011 Society of Chemical Industry.
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pubmed:issnType |
Electronic
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pubmed:day |
15
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pubmed:volume |
91
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
749-57
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pubmed:meshHeading |
pubmed-meshheading:21302331-Agriculture,
pubmed-meshheading:21302331-Antioxidants,
pubmed-meshheading:21302331-China,
pubmed-meshheading:21302331-Fruit,
pubmed-meshheading:21302331-Phenols,
pubmed-meshheading:21302331-Plant Diseases,
pubmed-meshheading:21302331-Sunlight,
pubmed-meshheading:21302331-Vitis,
pubmed-meshheading:21302331-Wine
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pubmed:year |
2011
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pubmed:articleTitle |
Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards.
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pubmed:affiliation |
College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China. fangyulin@nwsuaf.edu.cn
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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