21055521

Source:http://linkedlifedata.com/resource/pubmed/id/21055521

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0205313, umls-concept:C0936012, umls-concept:C1521733, umls-concept:C2603343
pubmed:issue	5
pubmed:dateCreated	2010-11-8
pubmed:abstractText	To study the composition of foodstuffs (sausage, merguez, chipolata) on microscopic examination.
pubmed:language	fre
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8106337
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Oct
pubmed:issn	0242-6498
pubmed:author	pubmed-author:AvineeGuillaumeG, pubmed-author:CharfiSlimS, pubmed-author:ChatelainDenisD, pubmed-author:GydeEstherE, pubmed-author:HebertAlexisA, pubmed-author:MabilleMarie-PierreMP, pubmed-author:SevestreHenriH, pubmed-author:StockerNicolasN
pubmed:copyrightInfo	Copyright © 2010 Elsevier Masson SAS. All rights reserved.
pubmed:issnType	Print
pubmed:volume	30
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	344-9
pubmed:meshHeading	pubmed-meshheading:21055521-Food Analysis, pubmed-meshheading:21055521-France, pubmed-meshheading:21055521-Pathology
pubmed:year	2010
pubmed:articleTitle	[Pathological analysis, an original way to study foodstuffs].
pubmed:affiliation	Service d'anatomie pathologique, CHU d'Amiens, place Victor-Pauchet, 80054 Amiens cedex 01, France.
pubmed:publicationType	Journal Article, English Abstract