Linked Life Data

2091575

Source:http://linkedlifedata.com/resource/pubmed/id/2091575

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
9
pubmed:dateCreated
1991-6-4
pubmed:abstractText
In a feeding experiment with 48 growing pigs 16% high glucosinolate rapeseed meal (HGRSM) (136 mumol glucosinolates + aglucones/kg dry matter, DM) or low glucosinolate (LG) RSM (48 mumol glucosinolates + aglucones/kg DM) in the feed were compared with 14% soya-bean meal (SBM) in each case. It were established 24 pairs of animals, which received the same quantity of the isonitrogenous but not isocaloric diets with SBM and the both RSM (pair fed). Four of the 2.12 animal pairs were not given supplementary I, four received 0.25 mg supplementary I/kg feed. Further four animals which were fed on LGRSM or HGRSM were provided with 0.0625 or 1 mg supplementary I/kg feed. In case of high glucosinolate intake (HGRSM) the lacking I supplementation decreased feed intake and growth and led to remarkable I deficiency symptoms from the fifth week onwards. The 2/3 lower glucosinolate dosage of the LGRSM diet also decreased performance and provoked I deficiency, however significantly later. The investigated I dosages (greater than 0.0625 mg/kg feed) did not effect the performance. In the experiment the eight animals which received LGRSM with supplementary I consumed 13% more feed than animals fed on HGRSM (P less than 0.05). The additional weight gain was 20% (P less than 0.05). Comparing the live weight gain of the SBM and RSM fed animals (pair fed) there was a significant increase of 9% versus the HGRSM groups and 5% versus the LGRSM groups.
pubmed:language
ger
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Sep
pubmed:issn
0003-942X
pubmed:author
pubmed:issnType
Print
pubmed:volume
40
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
841-54
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1990
pubmed:articleTitle
[Testing in swine of meal extracted from winter rapeseed with different glucosinolate content with regard to iodine supply. 1. Characterization of rapeseed extraction particles and fattening results].
pubmed:affiliation
Sektion Tierproduktion und Veterinärmedizin, Karl-Marx-Universität Leipzig.
pubmed:publicationType
Journal Article, Comparative Study, English Abstract