20757

Source:http://linkedlifedata.com/resource/pubmed/id/20757

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016452, umls-concept:C0024347, umls-concept:C0033684, umls-concept:C1522492, umls-concept:C1550600
pubmed:dateCreated	1977-11-25
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0121103
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Alanine, http://linkedlifedata.com/resource/pubmed/chemical/Cysteine, http://linkedlifedata.com/resource/pubmed/chemical/Dietary Proteins, http://linkedlifedata.com/resource/pubmed/chemical/Disulfides, http://linkedlifedata.com/resource/pubmed/chemical/Lysine
pubmed:status	MEDLINE
pubmed:issn	0065-2598
pubmed:author	pubmed-author:KimC YCY, pubmed-author:SternbergMM
pubmed:issnType	Print
pubmed:volume	86B
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	73-84
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:20757-Alanine, pubmed-meshheading:20757-Chemical Phenomena, pubmed-meshheading:20757-Chemistry, pubmed-meshheading:20757-Cysteine, pubmed-meshheading:20757-Dietary Proteins, pubmed-meshheading:20757-Disulfides, pubmed-meshheading:20757-Food Handling, pubmed-meshheading:20757-Hydrogen-Ion Concentration, pubmed-meshheading:20757-Kinetics, pubmed-meshheading:20757-Lysine
pubmed:year	1977
pubmed:articleTitle	Lysinoalanine formation in protein food ingredients.
pubmed:publicationType	Journal Article