Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2010-7-2
pubmed:abstractText
To compare the effects of supplementation of green tea beverage or green tea extracts with controls on body weight, glucose and lipid profile, biomarkers of oxidative stress, and safety parameters in obese subjects with metabolic syndrome.
pubmed:grant
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Feb
pubmed:issn
1541-1087
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
29
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
31-40
pubmed:meshHeading
pubmed-meshheading:20595643-Adult, pubmed-meshheading:20595643-Aldehydes, pubmed-meshheading:20595643-Biological Availability, pubmed-meshheading:20595643-Body Mass Index, pubmed-meshheading:20595643-Body Weight, pubmed-meshheading:20595643-Camellia sinensis, pubmed-meshheading:20595643-Case-Control Studies, pubmed-meshheading:20595643-Catechin, pubmed-meshheading:20595643-Cholesterol, pubmed-meshheading:20595643-Female, pubmed-meshheading:20595643-Humans, pubmed-meshheading:20595643-Hypolipidemic Agents, pubmed-meshheading:20595643-Lipid Peroxidation, pubmed-meshheading:20595643-Male, pubmed-meshheading:20595643-Malondialdehyde, pubmed-meshheading:20595643-Metabolic Syndrome X, pubmed-meshheading:20595643-Obesity, pubmed-meshheading:20595643-Patient Compliance, pubmed-meshheading:20595643-Phytotherapy, pubmed-meshheading:20595643-Plant Extracts, pubmed-meshheading:20595643-Single-Blind Method
pubmed:year
2010
pubmed:articleTitle
Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome.
pubmed:affiliation
Nutritional Sciences, Human Environmental Sciences, Oklahoma State University, Stillwater, Oklahoma, USA. arpita.basu@okstate.edu
pubmed:publicationType
Journal Article, Randomized Controlled Trial, Research Support, Non-U.S. Gov't, Research Support, N.I.H., Extramural