Linked Life Data

20579759

Source:http://linkedlifedata.com/resource/pubmed/id/20579759

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1-2
pubmed:dateCreated
2010-8-10
pubmed:abstractText
Most predictive models are based on planktonic microbial growth in broth and, therefore, do not deal with diffusional limitations generated by the solid-food structure. Recently, a few approaches have incorporated the diffusional component, but still on the basis of pure cultures growing in homogenous supports. In this work, a transport-phenomenon model that considers the complex and dynamic structure of real foods, as well as its background microflora, has been developed. This structure-based model was applied to the competitive growth of Listeria innocua in minced chicken breasts, considering oxygen as the limiting substrate. Physical structure and microbial growth in minced meat were compared to those reported for meat-based kappa-carrageenan gels by means of scanning electron microscopy (SEM) and viable counts. In both systems, microbial growth was affected by diffusional limitations, as compared with broth cultures. However, significant differences in their physical structure and a key effect of the indigenous microflora and the meat tissue itself, resulted in different extent and distribution of microbial growth. The approach here developed, useful for food safety purposes, has been shown to provide a reasonably good simulation of experimental data in minced breasts.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
1879-3460
pubmed:author
pubmed:copyrightInfo
Copyright 2010 Elsevier B.V. All rights reserved.
pubmed:issnType
Electronic
pubmed:day
15
pubmed:volume
142
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
44-52
pubmed:meshHeading
pubmed:year
2010
pubmed:articleTitle
Development of a structure-based model for the competitive growth of Listeria innocua in minced chicken breasts.
pubmed:affiliation
Department of Chemical Engineering and Environmental Technology, Faculty of Chemistry, University of Oviedo, Oviedo, Spain.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't