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pubmed-article:2057772pubmed:abstractTextThe levels of mercury in water, soil, plants, poultry and poultry products, fish, dustfall as well as in total daily diet of apprentices were measured. The main purpose of our study was to estimate the average daily intakes of mercury.lld:pubmed
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pubmed-article:2057772pubmed:articleTitleMercury levels in the components of the environment and diets.lld:pubmed
pubmed-article:2057772pubmed:affiliationResearch Institute of Preventive Medicine, Bratislava, Czechoslovakia.lld:pubmed
pubmed-article:2057772pubmed:publicationTypeJournal Articlelld:pubmed