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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
1-2
|
| pubmed:dateCreated |
1991-7-31
|
| pubmed:abstractText |
The levels of mercury in water, soil, plants, poultry and poultry products, fish, dustfall as well as in total daily diet of apprentices were measured. The main purpose of our study was to estimate the average daily intakes of mercury.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Jan
|
| pubmed:issn |
0048-9697
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:day |
1
|
| pubmed:volume |
101
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
79-82
|
| pubmed:dateRevised |
2004-11-17
|
| pubmed:meshHeading | |
| pubmed:year |
1991
|
| pubmed:articleTitle |
Mercury levels in the components of the environment and diets.
|
| pubmed:affiliation |
Research Institute of Preventive Medicine, Bratislava, Czechoslovakia.
|
| pubmed:publicationType |
Journal Article
|