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20553347
Source:
http://linkedlifedata.com/resource/pubmed/id/20553347
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Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0010453
,
umls-concept:C0027567
,
umls-concept:C0184511
,
umls-concept:C0681562
,
umls-concept:C0996896
,
umls-concept:C1527148
,
umls-concept:C1709694
pubmed:issue
4
pubmed:dateCreated
2010-11-5
pubmed:abstractText
To select appropriate micro-organisms to be used as starter culture for reliable and reproducible fermentation of Lafun.
pubmed:language
eng
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/9706280
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Oct
pubmed:issn
1365-2672
pubmed:author
pubmed-author:AkissoeN HNH
,
pubmed-author:HounhouiganJ DJD
,
pubmed-author:JakobsenMM
,
pubmed-author:NagoM CMC
,
pubmed-author:NielsenD SDS
,
pubmed-author:PadonouS WSW
pubmed:copyrightInfo
© 2010 The Authors. Journal compilation © 2010 The Society for Applied Microbiology.
pubmed:issnType
Electronic
pubmed:volume
109
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1402-10
pubmed:meshHeading
pubmed-meshheading:20553347-Bacillus cereus
,
pubmed-meshheading:20553347-Fermentation
,
pubmed-meshheading:20553347-Food Handling
,
pubmed-meshheading:20553347-Food Microbiology
,
pubmed-meshheading:20553347-Lactobacillus fermentum
,
pubmed-meshheading:20553347-Lactobacillus plantarum
,
pubmed-meshheading:20553347-Manihot
,
pubmed-meshheading:20553347-Plants, Edible
,
pubmed-meshheading:20553347-Saccharomyces cerevisiae
,
pubmed-meshheading:20553347-Yeasts
pubmed:year
2010
pubmed:articleTitle
Development of starter culture for improved processing of Lafun, an African fermented cassava food product.
pubmed:affiliation
Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin.
pubmed:publicationType
Journal Article
,
Research Support, Non-U.S. Gov't