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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
|
pubmed:dateCreated |
1991-7-16
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pubmed:abstractText |
The cell surface of the mesophilic eubacterium Bacillus alvei CCM 2051 is covered by an oblique arranged surface layer glycoprotein. The subunits revealed by sodium dodecyl sulfate - polyacrylamide gel electrophoresis were distinct bands of molecular masses 140,000, 128,000, and 127,000. Proteolytic degradation of the purified S-layer glycoprotein yielded a single glycopeptide fraction with an apparent molecular mass of ca. 25,000. Methylation analysis in conjunction with two-dimensional nuclear magnetic resonance experiments at 500 MHz established the branched trisaccharide (formula; see text) as the repeating unit for this glycan chain.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Jan
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pubmed:issn |
0829-8211
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
69
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
72-8
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:2043344-Bacillus,
pubmed-meshheading:2043344-Carbohydrate Conformation,
pubmed-meshheading:2043344-Carbohydrate Sequence,
pubmed-meshheading:2043344-Electrophoresis, Polyacrylamide Gel,
pubmed-meshheading:2043344-Freeze Etching,
pubmed-meshheading:2043344-Glycoproteins,
pubmed-meshheading:2043344-Magnetic Resonance Spectroscopy,
pubmed-meshheading:2043344-Methylation,
pubmed-meshheading:2043344-Molecular Structure,
pubmed-meshheading:2043344-Molecular Weight,
pubmed-meshheading:2043344-Polysaccharides
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pubmed:year |
1991
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pubmed:articleTitle |
Structure of the glycan chain from the surface layer glycoprotein of Bacillus alvei CCM 2051.
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pubmed:affiliation |
Institute for Biological Sciences, National Research Council, Ottawa, Ont., Canada.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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