Source:http://linkedlifedata.com/resource/pubmed/id/20352618
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rdf:type | |
lifeskim:mentions | |
pubmed:dateCreated |
2010-5-10
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pubmed:abstractText |
Only a few studies have analyzed the effects of the potential interaction between the -174G/C polymorphism of IL6 gene and the adherence to the Mediterranean diet (MD) on adiposity indexes. Our aim was to investigate the interplay between the -174G/C polymorphism of the IL6 gene and a Mediterranean-style diet on body weight changes after 3 years of nutritional intervention in a high cardiovascular risk population. A total of 737 participants, aged 55-80 years were assigned to a low-fat diet or to a Mediterranean-style diet group with high intake of virgin olive oil (VOO) or nuts. Anthropometric measurements were taken at baseline and after 3-year follow-up. The -174G/C polymorphism of the IL6 gene was genotyped. Minor allele frequency (C) was 0.39. At baseline, the CC genotype was associated with higher measures of adiposity. After 3 years, a significant interaction (p=0.028) was found between the polymorphism (GG+GC versus CC) and the nutritional intervention: CC subjects following the MD+VOO had the lowest body weight gain. In conclusion, at baseline, CC subjects for the -174G/C polymorphism of IL6 had the highest body weight and BMI. However, after 3 years of nutritional intervention with MD+VOO, these subjects were predicted to have the greatest reduction in body weight.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
May
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pubmed:issn |
1613-4133
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pubmed:author | |
pubmed:issnType |
Electronic
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pubmed:volume |
54 Suppl 1
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
S75-82
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pubmed:meshHeading |
pubmed-meshheading:20352618-Aged,
pubmed-meshheading:20352618-Blood Pressure,
pubmed-meshheading:20352618-Body Mass Index,
pubmed-meshheading:20352618-Body Weight,
pubmed-meshheading:20352618-Cardiovascular Diseases,
pubmed-meshheading:20352618-DNA,
pubmed-meshheading:20352618-Diabetes Mellitus,
pubmed-meshheading:20352618-Diet, Mediterranean,
pubmed-meshheading:20352618-Female,
pubmed-meshheading:20352618-Genetic Variation,
pubmed-meshheading:20352618-Genotype,
pubmed-meshheading:20352618-Humans,
pubmed-meshheading:20352618-Interleukin-6,
pubmed-meshheading:20352618-Male,
pubmed-meshheading:20352618-Middle Aged,
pubmed-meshheading:20352618-Nuts,
pubmed-meshheading:20352618-Plant Oils,
pubmed-meshheading:20352618-Polymorphism, Single Nucleotide,
pubmed-meshheading:20352618-Risk Factors
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pubmed:year |
2010
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pubmed:articleTitle |
A Mediterranean diet rich in virgin olive oil may reverse the effects of the -174G/C IL6 gene variant on 3-year body weight change.
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pubmed:affiliation |
Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Spain.
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pubmed:publicationType |
Journal Article,
Controlled Clinical Trial,
Research Support, Non-U.S. Gov't,
Multicenter Study
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