Source:http://linkedlifedata.com/resource/pubmed/id/20236561
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
11
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pubmed:dateCreated |
2010-10-22
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pubmed:abstractText |
Some versions of restaurant menu labelling legislation do not require energy information to be posted on menus for drive-through lanes. The present study was designed to quantify the number of customers who purchase fast food through drive-in windows as a means of informing legislative labelling efforts.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Nov
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pubmed:issn |
1475-2727
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pubmed:author | |
pubmed:issnType |
Electronic
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pubmed:volume |
13
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1826-8
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pubmed:meshHeading |
pubmed-meshheading:20236561-Energy Intake,
pubmed-meshheading:20236561-Fast Foods,
pubmed-meshheading:20236561-Food Labeling,
pubmed-meshheading:20236561-Humans,
pubmed-meshheading:20236561-Nutrition Policy,
pubmed-meshheading:20236561-Nutritive Value,
pubmed-meshheading:20236561-Observation,
pubmed-meshheading:20236561-Restaurants,
pubmed-meshheading:20236561-Transportation
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pubmed:year |
2010
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pubmed:articleTitle |
An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.
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pubmed:affiliation |
Department of Psychology, The Rudd Center for Food Policy and Obesity, Yale University, PO Box 208369, New Haven, CT 06511, USA. christina.roberto@yale.edu
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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