19840183

Source:http://linkedlifedata.com/resource/pubmed/id/19840183

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0000983, umls-concept:C0037494, umls-concept:C0376624, umls-concept:C0973457, umls-concept:C1280500
pubmed:issue	4
pubmed:dateCreated	2010-5-4
pubmed:abstractText	This study was conducted to investigate the effects of acetic acid alone or combined with salt for inhibiting Escherichia coli O157:H7 in cucumber puree during storage time at 5 and 22 degrees C.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9706280
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Acetic Acid, http://linkedlifedata.com/resource/pubmed/chemical/Anti-Bacterial Agents, http://linkedlifedata.com/resource/pubmed/chemical/Sodium Chloride
pubmed:status	MEDLINE
pubmed:month	Apr
pubmed:issn	1365-2672
pubmed:author	pubmed-author:DoughertyR HRH, pubmed-author:KangD HDH, pubmed-author:LeeS YSY, pubmed-author:RheeM SMS
pubmed:issnType	Electronic
pubmed:volume	108
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1361-8
pubmed:meshHeading	pubmed-meshheading:19840183-Acetic Acid, pubmed-meshheading:19840183-Anti-Bacterial Agents, pubmed-meshheading:19840183-Cucumis sativus, pubmed-meshheading:19840183-Escherichia coli O157, pubmed-meshheading:19840183-Food Microbiology, pubmed-meshheading:19840183-Hydrogen-Ion Concentration, pubmed-meshheading:19840183-Sodium Chloride, pubmed-meshheading:19840183-Temperature
pubmed:year	2010
pubmed:articleTitle	Antagonistic effect of acetic acid and salt for inactivating Escherichia coli O157:H7 in cucumber puree.
pubmed:affiliation	Department of Food and Nutrition, Chung-Ang University, Anseong-si, Gyeonggi-do, South Korea.
pubmed:publicationType	Journal Article, Research Support, Non-U.S. Gov't