Linked Life Data

19819712

Source:http://linkedlifedata.com/resource/pubmed/id/19819712

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4-5
pubmed:dateCreated
2010-3-12
pubmed:abstractText
The thermoluminescence technique is recommended by the European Committee for Standardization for the detection of irradiated food containing silicates as contaminants. In this work, the applicability of the thermoluminescence technique as a quantitative method to assess the original dose in irradiated oregano was studied; the additive-dose method was used, with reirradiation doses up to 600 Gy. The proposed new procedure allows to clearly discriminate irradiated from unirradiated samples, even after one year storage, and it gives an acceptable estimation of the original dose; the overall modified procedure requires only one day to be completed.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:issn
1872-9800
pubmed:author
pubmed:copyrightInfo
Copyright 2009 Elsevier Ltd. All rights reserved.
pubmed:issnType
Electronic
pubmed:volume
68
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
639-42
pubmed:meshHeading
pubmed:articleTitle
A practical and transferable methodology for dose estimation in irradiated spices, based on thermoluminescence dosimetry.
pubmed:affiliation
Dipartimento Farmacochimico, Tossicologico e Biologico, Università di Palermo, Palermo, Italy. cristinadoca@libero.it
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't