Source:http://linkedlifedata.com/resource/pubmed/id/19722393
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
8
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pubmed:dateCreated |
2009-9-2
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pubmed:abstractText |
The objective of this study was to determine if wet distillers grains with solubles (WDGS) from corn in diets affected Escherichia coli O157:H7 in growing and finishing cattle; steers (n = 603) were randomly assigned to diets with or without WDGS. Hide and fecal samples were collected monthly (October through June) from each animal for enumeration and enrichment of E. coli O157:H7. In the growing phase (0 or 13.9% WDGS diets), fecal prevalence for E. coli O157:H7 in steers fed a diet with WDGS was twice that of the prevalence in control steers (P < 0.001). In the finishing phase (0 or 40% WDGS diets), the average prevalence in feces (P < 0.001) and on hides (P < 0.001) was higher for cattle fed WDGS. The average percentage of fecal E. coli O157:H7 enumerable samples during the finishing phase for cattle fed WDGS was 2.7% compared with 0.1% for control steers (P < 0.001). The average percentage of E. coli O157:H7 enumerable hide samples was not different between diets, but the cattle fed WDGS had higher levels (P < 0.05) of the pathogen. Animals fed WDGS had higher levels of E. coli (P < 0.001), higher pH values (P < 0.001), and lower concentrations of L-lactate (P < 0.001) in feces than those values of the control steers. These results indicate that feeding 40% WDGS could increase the level and prevalence of E. coli O157:H7 in and on feedlot cattle when E. coli O157:H7 is seasonally low.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
0362-028X
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pubmed:author |
pubmed-author:ArthurT MTM,
pubmed-author:BeersR JRJ,
pubmed-author:BosilevacJ MJM,
pubmed-author:FerrellC LCL,
pubmed-author:FreetlyH CHC,
pubmed-author:GueriniM NMN,
pubmed-author:KalchayanandNN,
pubmed-author:KoohmaraieMM,
pubmed-author:ShackelfordS DSD,
pubmed-author:VarelV HVH,
pubmed-author:WellsJ EJE,
pubmed-author:WheelerT LTL
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pubmed:issnType |
Print
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pubmed:volume |
72
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1624-33
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pubmed:meshHeading |
pubmed-meshheading:19722393-Animal Feed,
pubmed-meshheading:19722393-Animal Nutritional Physiological Phenomena,
pubmed-meshheading:19722393-Animals,
pubmed-meshheading:19722393-Cattle,
pubmed-meshheading:19722393-Cereals,
pubmed-meshheading:19722393-Colony Count, Microbial,
pubmed-meshheading:19722393-Escherichia coli O157,
pubmed-meshheading:19722393-Feces,
pubmed-meshheading:19722393-Hair,
pubmed-meshheading:19722393-Hydrogen-Ion Concentration,
pubmed-meshheading:19722393-Male,
pubmed-meshheading:19722393-Prevalence,
pubmed-meshheading:19722393-Random Allocation,
pubmed-meshheading:19722393-Seasons,
pubmed-meshheading:19722393-Solubility,
pubmed-meshheading:19722393-Zea mays
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pubmed:year |
2009
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pubmed:articleTitle |
Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles.
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pubmed:affiliation |
U.S. Department of Agriculture, Agricultural Research Station, U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166, USA. jim.wells@ars.usda.gov
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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