19594761

Source:http://linkedlifedata.com/resource/pubmed/id/19594761

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0205198, umls-concept:C0439799, umls-concept:C1412407, umls-concept:C1421467, umls-concept:C1515877, umls-concept:C1879547, umls-concept:C2347467
pubmed:issue	8
pubmed:dateCreated	2009-8-17
pubmed:abstractText	Oily extracts of Sichuan and Melegueta peppers evoke pungent sensations mediated by different alkylamides [mainly hydroxy-alpha-sanshool (alpha-SOH)] and hydroxyarylalkanones (6-shogaol and 6-paradol). We assessed how transient receptor potential ankyrin 1 (TRPA1) and TRP vanilloid 1 (TRPV1), two chemosensory ion channels, participate in these pungent sensations.
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pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7502536
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/6-paradol, http://linkedlifedata.com/resource/pubmed/chemical/ANKTM1 protein, mouse, http://linkedlifedata.com/resource/pubmed/chemical/Amides, http://linkedlifedata.com/resource/pubmed/chemical/Catechols, http://linkedlifedata.com/resource/pubmed/chemical/Guaiacol, http://linkedlifedata.com/resource/pubmed/chemical/Ketones, http://linkedlifedata.com/resource/pubmed/chemical/Plant Oils, http://linkedlifedata.com/resource/pubmed/chemical/TRPV Cation Channels, http://linkedlifedata.com/resource/pubmed/chemical/TRPV1 protein, mouse, http://linkedlifedata.com/resource/pubmed/chemical/Transient Receptor Potential..., http://linkedlifedata.com/resource/pubmed/chemical/sanshool, http://linkedlifedata.com/resource/pubmed/chemical/shogaol
pubmed:status	MEDLINE
pubmed:month	Aug
pubmed:issn	1476-5381
pubmed:author	pubmed-author:AffolterMM, pubmed-author:Menozzi-SmarritoCC, pubmed-author:MichligSS, pubmed-author:MunariCC, pubmed-author:RieraC ECE, pubmed-author:RobertFF, pubmed-author:SimonS ASA, pubmed-author:VogelHH, pubmed-author:le CoutreJJ
pubmed:issnType	Electronic
pubmed:volume	157
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1398-409
pubmed:dateRevised	2010-9-27
pubmed:meshHeading	pubmed-meshheading:19594761-Amides, pubmed-meshheading:19594761-Animals, pubmed-meshheading:19594761-Animals, Newborn, pubmed-meshheading:19594761-Catechols, pubmed-meshheading:19594761-Cells, Cultured, pubmed-meshheading:19594761-Female, pubmed-meshheading:19594761-Guaiacol, pubmed-meshheading:19594761-Humans, pubmed-meshheading:19594761-Ketones, pubmed-meshheading:19594761-Male, pubmed-meshheading:19594761-Mice, pubmed-meshheading:19594761-Mice, Knockout, pubmed-meshheading:19594761-Plant Oils, pubmed-meshheading:19594761-Structure-Activity Relationship, pubmed-meshheading:19594761-TRPV Cation Channels, pubmed-meshheading:19594761-Transient Receptor Potential Channels, pubmed-meshheading:19594761-Zanthoxylum, pubmed-meshheading:19594761-Zingiberaceae
pubmed:year	2009
pubmed:articleTitle	Compounds from Sichuan and Melegueta peppers activate, covalently and non-covalently, TRPA1 and TRPV1 channels.
pubmed:affiliation	Nestlé Research Center, Vers-chez-les-Blanc, Lausanne, Switzerland.
pubmed:publicationType	Journal Article