Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1-3
pubmed:dateCreated
2009-7-13
pubmed:abstractText
In this work the degradation of a model odor compound (dimethyl disulfide, DMDS) using Fenton's reaction is reported. Dimethyl disulfide is present in wastewaters generated during production of poultry feather and viscera meal. Oxidation was carried out in batch reactor with temperature control. Experimental design technique was used to investigate the influence of concentration of hydrogen peroxide and Fe(2+), temperature and pH on degradation of DMDS. Control reactions using H(2)O(2) without Fe(2+) were carried out, but DMDS degradation could only reach 60% for a 0.025 mg L(-1) DMDS solution, at pH 3, 60 degrees C using 10,000 mg L(-1) H(2)O(2) in 30 min of reaction. The Fenton's reaction could effectively remove DMDS, reaching 95% degradation at pH 3, 60 degrees C, 5 mg L(-1) H(2)O(2) and 1 mg L(-1) Fe(2+) after only 10 min of contact. A kinetic study of the Fenton's reaction was carried out, varying the concentration of hydrogen peroxide, Fe(2+) and temperature.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Sep
pubmed:issn
1873-3336
pubmed:author
pubmed:issnType
Electronic
pubmed:day
30
pubmed:volume
169
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
443-7
pubmed:meshHeading
pubmed:year
2009
pubmed:articleTitle
Degradation of dimethyl disulfide using homogeneous Fenton's reaction.
pubmed:affiliation
Food Engineering Department, Universidade Regional Integrada, URI, 99700-000 Erechim, RS, Brazil. betakruger@yahoo.com.br
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't