19394124

Source:http://linkedlifedata.com/resource/pubmed/id/19394124

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0005329, umls-concept:C0011350, umls-concept:C0205265, umls-concept:C0392756, umls-concept:C0444498, umls-concept:C0521009, umls-concept:C1510802, umls-concept:C1555582
pubmed:issue	7
pubmed:dateCreated	2009-5-19
pubmed:abstractText	Polyphenols are antibacterial and anti-oxidative natural agents. The present in situ study aimed to investigate the effect of different polyphenolic beverages on initial bacterial adherence to enamel in the oral cavity.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0354422
pubmed:citationSubset	D
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Anti-Bacterial Agents, http://linkedlifedata.com/resource/pubmed/chemical/Antioxidants, http://linkedlifedata.com/resource/pubmed/chemical/DAPI, http://linkedlifedata.com/resource/pubmed/chemical/Flavonoids, http://linkedlifedata.com/resource/pubmed/chemical/Fluorescent Dyes, http://linkedlifedata.com/resource/pubmed/chemical/Indoles, http://linkedlifedata.com/resource/pubmed/chemical/Phenols, http://linkedlifedata.com/resource/pubmed/chemical/Polyphenols, http://linkedlifedata.com/resource/pubmed/chemical/Tea
pubmed:status	MEDLINE
pubmed:month	Jul
pubmed:issn	1879-176X
pubmed:author	pubmed-author:Al-AhmadAliA, pubmed-author:HannigChristianC, pubmed-author:HannigMatthiasM, pubmed-author:SorgJuliaJ, pubmed-author:SpitzmüllerBettinaB
pubmed:issnType	Electronic
pubmed:volume	37
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	560-6
pubmed:dateRevised	2011-11-17
pubmed:meshHeading	pubmed-meshheading:19394124-Animals, pubmed-meshheading:19394124-Anti-Bacterial Agents, pubmed-meshheading:19394124-Antioxidants, pubmed-meshheading:19394124-Bacteria, pubmed-meshheading:19394124-Bacterial Adhesion, pubmed-meshheading:19394124-Beverages, pubmed-meshheading:19394124-Biofilms, pubmed-meshheading:19394124-Cattle, pubmed-meshheading:19394124-Cistus, pubmed-meshheading:19394124-Colony Count, Microbial, pubmed-meshheading:19394124-Dental Enamel, pubmed-meshheading:19394124-Dental Pellicle, pubmed-meshheading:19394124-Flavonoids, pubmed-meshheading:19394124-Fluorescent Dyes, pubmed-meshheading:19394124-Humans, pubmed-meshheading:19394124-In Situ Hybridization, Fluorescence, pubmed-meshheading:19394124-Indoles, pubmed-meshheading:19394124-Microscopy, Confocal, pubmed-meshheading:19394124-Phenols, pubmed-meshheading:19394124-Polyphenols, pubmed-meshheading:19394124-Streptococcus, pubmed-meshheading:19394124-Tea, pubmed-meshheading:19394124-Time Factors, pubmed-meshheading:19394124-Vitis, pubmed-meshheading:19394124-Wine
pubmed:year	2009
pubmed:articleTitle	Polyphenolic beverages reduce initial bacterial adherence to enamel in situ.
pubmed:affiliation	Department of Operative Dentistry and Periodontology, University of Freiburg, Hugstetter Str. 55, D-79106 Freiburg, Germany. christian.hannig@uniklinik-freiburg.de
pubmed:publicationType	Journal Article, Research Support, Non-U.S. Gov't