Source:http://linkedlifedata.com/resource/pubmed/id/19388829
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
5
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pubmed:dateCreated |
2009-6-18
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pubmed:abstractText |
The ability of Campylobacter jejuni strains to attach to stainless steel as they became nonculturable during storage in distilled water at 4 degrees C for 30 days was investigated. From an initial count of approximately 7 log colony-forming units/mL all strains completely lost culturability by day 20, but the numbers of cells attaching to stainless steel remained constant at approximately 3.5 log cells/cm(2). These findings suggest that viable but nonculturable Campylobacter in a liquid matrix can still attach to stainless steel.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Jun
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pubmed:issn |
1556-7125
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pubmed:author | |
pubmed:issnType |
Electronic
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pubmed:volume |
6
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
631-4
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pubmed:meshHeading |
pubmed-meshheading:19388829-Animals,
pubmed-meshheading:19388829-Bacterial Adhesion,
pubmed-meshheading:19388829-Campylobacter jejuni,
pubmed-meshheading:19388829-Cattle,
pubmed-meshheading:19388829-Colony Count, Microbial,
pubmed-meshheading:19388829-Feces,
pubmed-meshheading:19388829-Microbial Viability,
pubmed-meshheading:19388829-Stainless Steel,
pubmed-meshheading:19388829-Time Factors
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pubmed:year |
2009
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pubmed:articleTitle |
The ability of Campylobacter jejuni cells to attach to stainless steel does not change as they become nonculturable.
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pubmed:affiliation |
Food Science Australia, Queensland, Australia.
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pubmed:publicationType |
Journal Article
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